... A land made fertile by the Lord’s tears according to Lacryma Cristi's, myth, a black and rich land.
The Large Estate
Tenuta Le Lune del Vesuvio,
rises up in the heart of the volcano, four hectares at 300 metres above sea level, an Headquarter that fights in defence of the typical local products, in the middle of Vesuvius’ National Park, in front of the beauties of the Ancient Pompeii’s digs, the Isle of Capri and the Gulf of Naples ...
Winery, high quality wine & food tourism, restaurant with zero-mileage products, two outdoor rooms and one indoor room, possibility of receiving up to 100 guests. Inside the estate, you will find a lovely Holiday House with an elegant and sophisticated housing.
Where is produced the famous wine of the Vesuvius, the Lacryma Cristi, with grapes from our vineyards, farmed with love and passion down through generations, using modern methodologies without losing sight of the connections with our own rural roots.
With experience and love, on a 6000 metres field, Family Forno with its associates, farms purple eggplants, long-eggplants, zucchini, pumpkins, cucumbers, Cordoba’s , Piennolo’s and Piccadilly’s tomatoes, Cranshaw Melon, Bread Melon, and all the delicacies that this generous land offers.
Wine-tasting with typical dishes from the Vesuvius, guided tour in our wineyards and in our wine cellar, you can take a walk with an expert guide along the paths of the Vesuvius’ National Park, riding trips, lunch and dinner managed by our Chef Pasquale Napolitano.