‘O Cuognolo

 

‘O Cuognolo

 

TYPOLOGY / CLASSIFICATION: RED WINE I.G.T./I.G.P.

Grapefruit: Piedirosso

Ground Features: Vulcan

Harvest period: From mid to late October

Production area: Vesuvio 200/250 m. s.l.m.

Breeding: Sparrow

Max Prod. for Ha: 100 q

Acidity: 5,50

Alcohol content: 13% vol.

Color: Ruby red more or less intense

Perfume: Characterized by notes of wild strawberries and raspberries, enriched by a slight hue of sweet pepper.

Flavor: Medium body, warm, dry without sagging, soft without fainting. Good freshness with slight astringency.

Serving temperature: 18°-20° C

Matches: It is recommended on bushmeat dishes, red meat and medium cheeses Seasoning, pasta with “piennolo” tomatoes.