Janesta

CLASSIFICATION: WHITE WINE D.O.C./D.O.P.

Grapefruit: Coda di Volpe and Falanghina

Ground Features: Vulcan

Harvest period: End of September - beginning of October

Production area: Vesuvio 200/250 m. s.l.m.

Breeding: Sparrow

Max Prod. for Ha: 80-90 q

Acidity: 6,00

Alcohol content: 13% vol.

Color: Straw yellow.

Perfume: Intense and fruity scent with hints of apples, bananas and peaches.

Flavor: Dry and slightly acidic, well-structured, with fruity-floral aroma.

Temperatura di servizio: 10°-12° C

Matches: Clams, crustaceans, fish soup, risotto with seafood, vegetables and fresh cheeses.