Muscari

CLASSIFICATION: RED WINE D.O.C./D.O.P.

Grapes: Piedirosso and Aglianico

Ground Features: Vulcan

Harvest period: From mid to late October

Production area: Vesuvio 200/250 m. s.l.m.

Breeding: Sparrow

Max Prod. for Ha: 80-90 q

Acidity: 5,80

Alcohol content: 13% vol.

Color: Vibrant ruby red.

Perfume: Pleasant, scented with red fruits and sometimes spices.

Taste: Dry and with a harmonious, complex and full bodied aroma.

Serving temperature: 18°-20° C

Matches: Full bodied wine for which it is to be pasta with meat sauces, red meat roasts, wild game and spicy cheeses, pasta with “piennolo” tomatoes.