Vigna Rosa

CLASSIFICATION: ROSE' WINE D.O.C./D.O.P.

Grapefruit: Piedirosso

Ground Features: Vulcanico

Harvest period: End of September beginning of October

Production area: Vesuvio 200/250 m. s.l.m.

Breeding: Sparrow

Max Prod. for Ha: 100 q

Acidity: 5,40

Alcohol content: 13% vol.

Color: Rosé more or less intense

Perfume: Typical perfume of violet and vesuvian broom, with a remarkable note of ripe cherry.

Taste: Corundum, soft and very persistent.

Serving temperature: 12°-14° C

Matches: Appetizers, pasta, fish soups, grilled fish.